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PALAK CHICKEN .......................................$13.95 Boneless chicken cooked with chopped spinach and freshly ground exotic spices.
CURRY CHICKEN ......................................$12.95 A traditional boneless chicken cooked in onions, tomatoes, ginger, garlic and exotic spices.
CHICKEN JALFRAZIE ..............................$12.95 Tender boneless pieces of chicken marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.
CHICKEN SHAHEE KORMA ...................$13.95 Boneless pieces of chicken delicately cooked in mild sauce with onions and ground cashew nuts.
CHILI CHICKEN.........................................$13.95 Boneless pieces of chicken cooked in green chilies, tomatoes, green peppers and finished with a dash of vinegar, cream and butter sauce.
MANGO CHICKEN.....................................$12.95 Boneless chicken cooked with mango cream and onions, tomato sauce and exotic spices.
CHICKEN VINDALOO ..............................$12.95 Boneless pieces of chicken cooked in a tangy sauce, coconut, vinegar and potatoes - a specialty of Goa.
CHICKEN TIKKA MASALA .....................$13.95 Boneless pieces of chicken barbecued and simmered in a thick onion gravy, fresh tomatoes added and finished with cream and herbs.
BUTTER CHICKEN ....................................$12.95 Boneless pieces of chicken marinated in ginger and garlic cooked in a butter-tomato sauce.
CHICKEN GOA CURRY ............................$13.95 Boneless chicken cooked with onions, tomato sauce, coconut milk and ground coconut - a specialty of Goa.
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Last Updated on Thursday, 04 November 2010 05:04 |